February: The Month of Love

It’s February, the month of Valentine’s Day and pink and red and cupcakes:  the month of love–although shouldn’t every month be one filled with love? I digress.

I’m blogging today about things I love. Maybe you’ll love them, too!

heart-and-note-cards

Hoopla for audio books. I read aloud for hours each week to the boys:  in the van (if Mike’s driving, of course); before bed; often during school hours. But I also like to play audio books for them, and in this way, they get to hear more great stories. In December, they heard The Jungle Book on audio. In January, we finished The Secret Garden and Alice’s Adventures in Wonderland. They’re currently listening to Swiss Family Robinson. And it’s all for free with my library card through Hoopla. This site offers e-books as well as audio books, for adults and for children. This site offers a map of Hoopla-participating libraries, so you can discover if Hoopla titles are available to you, too.

My apron. For Christmas, I asked for (and received) an apron–purchased second-hand, of course. In fact, we had gone to Goodwill during a break between 2 shifts for a Cub Scout fundraiser, and I spotted the apron while browsing. I slyly handed it to my husband and suggested he ask the boys if they wanted to get this for me for Christmas. They balked a bit at first–I think it was only September, to be honest–but he convinced them it might be the easiest present they’d ever buy. They acquiesced, and I’m proud to have it (as we might say in Mississippi). Here I am wearing it during a morning of baking orange-pumpkin bread with the boys, using an orange (satsuma, technically) grown by my grandfather along with pumpkin that I pureed and froze last fall. {This pic is prior to my haircut of last month.}

allison-in-apron
Doesn’t everybody have a world map in her kitchen?

The apron does more than keep flour or olive oil off my clothes; it reminds me to be intentional, mindful. When I take a moment to tie on my apron, I think about being fully engaged in the moment, thoroughly involved in the act of kneading bread or chopping celery for a soup or shredding cheese for chicken taco chili. I put on my apron and, thus, put on a mindset of focusing on the task (and joy–well, mostly joy) at hand.

Tim Tam cookies. When we lived in New Zealand, Mike and I became fans of a cookie called Tim Tam (I always refer to them as “Tim Tams” when I talk about them in the plural form–but the package just reads “Tim Tam.” Anyway…) For years, we could enjoy these only if we knew somebody visiting South Africa or Australia who might bring them back for us. Well, these treats apparently have crossed the pond. Mike and the boys bought these in Orlando (at a national grocery chain) and presented me with this package for my birthday last month:  

tim-tams             

If a person can find happiness in a cookie, I suppose it’d be this cookie. If you want to have the full Tim Tam experience, you can try a Tim Tam Slam:  nibble off opposite corners of the cookie, one on top, one on bottom–i.e., bite off the top right corner and the bottom left corner–and use it as a sort of straw for drinking up coffee or hot chocolate. And give your drink a chocolate infusion. So far, I haven’t tried this with hot tea, and I don’t anticipate giving it a go, either. I’ll just take my Tim Tams plain, thanks.

It’s only February 1st, so I envision finding lots of other things to love this month. I hope you find many lovely things this month, too.

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