I have supper in the Crock pot right now: split pea soup. I am finally–FINALLY–using up the remainder of a bag of dried split peas we bought at a bulk store long ago. As in, almost two years ago. I know, I know…those peas are old.
But I have set my course to fix meals from the freezer and pantry, using up what we have and stewarding well what’s already been purchased (or, in some cases, given). Instead of allowing those split peas to languish for another year, I’m putting them to use.
I’ve been spurred on by a short little e-book I recently read…Faithfully Frugal: Spend Less, Give More, Live More, by Kari Patterson. You can find it at Amazon, which is where I bought it.
I’m so inspired by this book. The author delves into the teachings of Scripture in regards to our relationships to money and how we view it–and the Christian’s purpose of frugality: Christian circles think of building wealth SO THAT we can be generous. But God says to be generous SO THAT you can build wealth. More and more, I find myself convinced that the way to store up treasure in heaven is to give it away on earth, to “give both mites,” as the author writes, referring to the poor widow in the New Testament who threw her final remaining coins into the Temple offering and was pointed out as an example by Jesus for her wholehearted giving.
Patterson doesn’t imply that we give away all our possessions or take a vow of poverty or allow our children to starve by “giving both mites.” She explains that our giving, when we give God our whole hearts and entrust all our money to him, can move from religious obligation to relational opportunity. We push the entire pile of our money over to the Lord, allowing him to call the shots and viewing it as HIS money. And this is worship.
“The joy is found when we give both mites,” she declares. She writes that our goal should not be MORE money–acquired by scoring a deal or saving a dime, getting all the stuff we want as long as we get it at a cheap price. Our goal, as Christ followers, is generosity.
“Our enemy,” Patterson states, “is not debt, high prices, inflation, or a recession. Our enemy is greed…” With her words, she compares the concepts of foolishly frugal and faithfully frugal, and she references the Biblical parable of the rich fool. From Luke chapter 12:
16 And he [Jesus] told them this parable: “The ground of a certain rich man yielded an abundant harvest. 17 He thought to himself, ‘What shall I do? I have no place to store my crops.’
18 “Then he said, ‘This is what I’ll do. I will tear down my barns and build bigger ones, and there I will store my surplus grain. 19 And I’ll say to myself, “You have plenty of grain laid up for many years. Take life easy; eat, drink and be merry.”’
20 “But God said to him, ‘You fool! This very night your life will be demanded from you. Then who will get what you have prepared for yourself?’
21 “This is how it will be with whoever stores up things for themselves but is not rich toward God.”
The person Christ calls “fool” in this story likely scrimped and saved and worked hard in order to amass such an amount of earthly wealth. But his end-goal was for the here and now, seeking gains for self. Faithfully frugal, conversely, seeks gains in eternity, for others and not for self.
My heart for living simply and frugally has been refreshed; I’m renewed in a desire to ask of the Lord: How much should I keep? instead of How much should I give?
Now cue the cooking from the already-bought foodstuffs in the pantry, trying to be faithful with what we have in order to free up more resources for giving. Patterson gives enormously helpful practical advice in her book, too, regarding taking steps like this.
So instead of buying boneless, skinless chicken breasts at the store last week (which I find so much easier to use), I bought 2 whole chickens. I cooked one in the Crock pot and had Mike pick the meat from the bones. I frankly find that process disgusting, but he truly doesn’t mind and even wanted to do it. Then I took the “frame” (the foodie word for the bones/carcass), dunked it back into the Crock pot–which, by the way, is getting quite the work out–and made bone broth with it. I now have plenty of nearly free broth for use in dishes from chili mac & cheese to chicken pot pie (made last night) to the soup I’m making today.
There’s a deeper sense of purpose, a heightened awareness of the sacred nature of serving, when I labor long in the kitchen knowing I’m nourishing my family and increasing our capacity for generosity, too.
One question Patterson poses to her readers on the journey of becoming more faithfully frugal: What one non-essential item could you go without this year? How might you answer?
“Giving is the only antidote to materialism.”–Randy Alcorn, The Treasure Principle